Grilled Citrus Swordfish - Recipe

Preparation Time: 20 min   |  Cook Time: 30 min

Calories: 571 kcal   |   Fat: 40.3 gram   |   Servings: 4

 

Ingredients:

4 1"-thick swordfish steaks (about 3 lb.)

¼ cup coarsely chopped dill

3 Tbsp. white wine vinegar

5 Tbsp. extra-virgin olive oil, divided, plus more

3 oranges

1 Lemon

Kosher salt

Freshly ground black pepper

 

 

STEPS:

  1. Prepare a grill for medium-high heat.

  2. Slice off both ends of oranges, exposing the flesh beneath the pith, then stand an orange upright and cut sides.

  3. Following the natural curve of orange, slice away peel and white pith from top to bottom.

  4. Trim off any remaining bits of pith, then lay orange on its side and cut crosswise into ¼"-thick rounds. Set aside for serving.

  5. Clean and oil grate and rub swordfish steaks with 2 Tbsp. oil; season with salt.

  6. Grill until lightly charred and just cooked through (fish will feel firm when gently pressed), 5–7 minutes per side.

  7. Divide swordfish among plates and arrange sliced oranges. With more oil and season with pepper and salt to taste.

 

Happy Grilling!

 

 

 

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Preparation Time: 20 min   |  Cook Time: 30 min

Calories: 571 kcal   |   Fat: 40.3 gram   |   Servings: 4

 

 

Ingredients:

4 1"-thick swordfish steaks (about 3 lb.)

¼ cup coarsely chopped dill

3 Tbsp. white wine vinegar

5 Tbsp. extra-virgin olive oil, divided, plus more

3 oranges

1 Lemon

Kosher salt

Freshly ground black pepper

 

 

STEPS:

  1. Prepare a grill for medium-high heat.

  2. Slice off both ends of oranges, exposing the flesh beneath the pith, then stand an orange upright and cut sides.

  3. Following the natural curve of orange, slice away peel and white pith from top to bottom.

  4. Trim off any remaining bits of pith, then lay orange on its side and cut crosswise into ¼"-thick rounds. Set aside for serving.

  5. Clean and oil grate and rub swordfish steaks with 2 Tbsp. oil; season with salt.

  6. Grill until lightly charred and just cooked through (fish will feel firm when gently pressed), 5–7 minutes per side.

  7. Divide swordfish among plates and arrange sliced oranges. With more oil and season with pepper and salt to taste.

 

Happy Grilling!