Josh's Whole Chicken, Separated & Grilled

Preparation Time: 20 min  |  Cook Time: 1 hr

Calories: 301 kcal   |   Fat: 50.69 gram   |   Servings: 4



1 whole free-range chicken, separated


Yuengling BBQ dry seasoning w/brown sugar

Cavender's Greek seasoning


Recipe Instructions

I don't measure, so my apologies there:

  • Separate chicken into major cuts; thighs, wings, breasts
  • Season to taste, liberally apply dry rub
  • Oak splits, no bigger than 2-3" wide for the Watchman, got it good and hot
  • Place parts directly on cooktop, skin side up
  • Placed organ meat in foil on potato plate
  • Cooked for just over an hour until I could manipulate joints of wings and thighs easily. The gizzard, livers, etc were done perfectly in the foil as well in the same time.
  • Served alongside some greens and fresh fruit.


195 Ebert Road

Winchester, VA 22603

Get In touch

Designed and Manufactured in the USA

©          The Watchman Stove | Patent Pending | All Rights Reserved