Kirk's Spaghetti with Chorizo Meat Sauce

Preparation Time: 10min   |  Cook Time: 20 min

Calories: 829 kcal   |   Fat: 44.87 gram   |   Servings: 4



20 oz of Chorizo Sausage

24 oz jar of Spaghetti Sauce


Pasta (cooks choice)

Parmesan Cheese


Recipe Instructions

  • Using a 14" cast iron frying pan, get the Watchman Stove up to temperature with sticks or small hardwood splits.
  • Brown / crumble 20 oz chorizo sausage.
  • Set aside. (save half in a container for tomorrow morning's eggs!).
  • Using a stainless pot with almost 1 gallon of water, bring to a boil.
  • While the water is getting up to temperature, take two 5"×9" disposable aluminum loaf pans.
  • Scoop 10 oz of chorizo in one.
  • Split a 24 oz jar of spaghetti sauce between the two pans.
  • Cover with foil and place pans on the outer edge of the potato plate to warm. (Some people in our family like plain sauce, hence the use of two pans).
  • After the water starts to boil, add the desired amount and type of pasta.
  • After 10 minutes,  remove everything from the heat.
  • Drain the pasta and add sauce and grated parmesan cheese.
  • The chorizo warming in the sauce takes away much of the heat of the sausage, but retains a very nice flavor.
  • A fist full of spaghetti yields 5-6 generous portions.
  • Flip the lid back and have a relaxing bonfire while you enjoy your meal by top feeding the stove.
  • The entire meal and bonfire used one large oak split (8") chunked into 2"×2" pieces.
  • This was an easy to prepare and delicious meal. I hope you think so, too!


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