Preparation Time: 10min | Cook Time: 20 min
Calories: 829 kcal | Fat: 44.87 gram | Servings: 4
20 oz of Chorizo Sausage
24 oz jar of Spaghetti Sauce
Pasta (cooks choice)
- Using a 14" cast iron frying pan, get the Watchman Stove up to temperature with sticks or small hardwood splits.
- Brown / crumble 20 oz chorizo sausage.
- Set aside. (save half in a container for tomorrow morning's eggs!).
- Using a stainless pot with almost 1 gallon of water, bring to a boil.
- While the water is getting up to temperature, take two 5"×9" disposable aluminum loaf pans.
- Scoop 10 oz of chorizo in one.
- Split a 24 oz jar of spaghetti sauce between the two pans.
- Cover with foil and place pans on the outer edge of the potato plate to warm. (Some people in our family like plain sauce, hence the use of two pans).
- After the water starts to boil, add the desired amount and type of pasta.
- After 10 minutes, remove everything from the heat.
- Drain the pasta and add sauce and grated parmesan cheese.
- The chorizo warming in the sauce takes away much of the heat of the sausage, but retains a very nice flavor.
- A fist full of spaghetti yields 5-6 generous portions.
- Flip the lid back and have a relaxing bonfire while you enjoy your meal by top feeding the stove.
- The entire meal and bonfire used one large oak split (8") chunked into 2"×2" pieces.
- This was an easy to prepare and delicious meal. I hope you think so, too!